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New edition
: Check out HM's August/September Edition
FF&E
Food & Beverage
3 strategies to protect long-term hotel F&B profitability
Strategic kitchen design, equipment purchases and preventive maintenance can help hotel operators control costs and protect F&B margins.
John Schroeder, TriMark USA
Naples Grande Beach Resort plans early 2027 reopening
Jun 1, 2026 8:00am
Tennessee Courtyard by Marriott completes renovation
May 11, 2026 8:00am
Parador launches engineered hardwood within Harmonia Collection
Mar 19, 2026 8:00am
DMF Lighting debuts updated A Series illuminated room signage
Mar 2, 2026 8:00am
Columbia Hospitality adds Seattle’s Hotel 1000 to management mix
Feb 10, 2026 8:00am
