Canary Technologies releases F&B mobile ordering, a solution designed to modernize hotel food and beverage operations and capture more revenue.
With F&B mobile ordering, hotels drive more food and beverage sales by enabling guests to order directly from their own devices. Hotels can update menus, hours and item availability in real time, and customize add-ons to increase average order value. Properties using F&B mobile ordering have seen 30 percent more food and beverage revenue through larger check sizes and higher order volume, according to Canary.
F&B mobile ordering is a part of Canary's all-in-one Guest Engagement Platform, which consolidates guest touchpoints in one place. Guests access digital menus by scanning a QR code, clicking a link, or via Digital Compendium — the mobile-friendly hub for property information. When guests text about dining, Canary AI automatically shares mobile ordering options and digital menus, automating workflows and turning everyday guest conversations into revenue-generating moments.
"We see hotels losing F&B revenue to food delivery apps because of inefficient paper and pen-based order management," SJ Sawhney, co-founder and president of Canary Technologies, said in a statement. "F&B Mobile Ordering gives guests a convenient, fast way to order while helping teams handle higher volume with less effort."
The solution has been in beta for the last six months, driving more F&B revenue for partners while streamlining ordering for their guests. It integrates directly with major hotel property management systems and point of sale systems, creating a seamless experience from menu browsing through order fulfillment. Hotels with in-house F&B operations can drive incremental revenue while delivering a modern, frictionless guest experience.