Hotel operator Coury Hospitality and owner Great Lakes Capital have added to the Vin Hotel Collection with the opening of a 125-room property in Rogers, Ark.
Hotel Vin Rogers, Autograph Collection includes guest accommodations, food and beverage outlets, meeting and event space and indoor and outdoor social areas. The hotel’s design incorporates local artwork and natural materials including marble, slate, stone and wood, along with organic textures and greenery. Guestrooms feature a residential-inspired design.
The property is in Northwest Arkansas, a region that provides access to more than 200 miles of mountain biking and hiking trails, as well as museums, public art installations, architectural landmarks and green spaces. Nearby attractions include Crystal Bridges Museum of American Art and the Razorback Greenway, a 40-mile paved bike and pedestrian trail connecting communities throughout the region.
“Hotel Vin Rogers represents an exciting expansion of the Vin Hotel Collection into Northwest Arkansas, a region that feels like a natural fit for us,” Paul Coury, CEO of Dallas-based Coury Hospitality, said in a statement. “Together with our partners at Great Lakes Capital, we saw an opportunity to bring something distinctive to Rogers. Hotel Vin reflects the character and energy of the region while creating a place that feels equally at home for visitors and locals.”
The property has more than 10,000 square-feet of meeting and event space, including indoor and outdoor venues for conferences, corporate meetings, weddings, celebrations and private events. The hotel’s outdoor amenities include WineYard, an outdoor gathering space, as well as a pool and private cabanas.
The property provides event planning and food and beverage services for groups. The food and beverage program is led by director of food and beverage Randy Bloomquist, executive chef Garrett Kasper and beverage director Susie Long. The team also includes two sommeliers.
Bacchus Kitchen + Bar is the hotel’s signature restaurant, serving modern American cuisine and a wine program. The restaurant operates for breakfast, brunch, dinner and happy hour. Ridge Rooftop Lounge is located on the hotel’s upper level and offers cocktails, wine and small plates, along with views of the surrounding Ozark landscape. Magnum Speakeasy features cocktails and premium spirits.