Hilton has expanded its presence in Southern California with the opening of the Hilton Arcadia Los Angeles, a full-service hotel located at the base of the San Gabriel Mountains.
The 173-room property is managed by Azul Hospitality Group, a San Diego–based hospitality management company. Situated near Santa Anita Park and the Los Angeles County Arboretum, the hotel provides access to Pasadena, the Rose Bowl, Westfield Santa Anita and key cultural attractions throughout the San Gabriel Valley.
“Hilton Arcadia Los Angeles was designed to reflect the energy and character of the surrounding community while delivering the consistency and service standards guests expect from the Hilton brand,” Luis Plascencia, general manager, said in a statement. “From the rooftop dining experience to the flexibility of our meeting spaces, the hotel was built to serve a wide range of travelers and events.”
The hotel was designed to reflect Arcadia’s equestrian heritage, diverse cultural influences and surrounding natural landscape. Interior spaces feature warm, neutral tones complemented by deep blue accents, clean architectural lines and contemporary furnishings. Natural light is incorporated throughout public areas and guestrooms, designed to reinforce a modern California aesthetic while maintaining a functional layout.
The hotel offers a mix of king and double queen guestrooms along with a selection of suites designed for extended stays and higher-rated leisure and corporate travelers. All guestrooms feature contemporary furnishings, premium bedding, blackout curtains, high-speed Wi-Fi and 55-inch smart televisions. Bathrooms include granite countertops, hand-held showers and branded bath amenities, while in-room features such as mini refrigerators, personal clothhes steamers, in-room safes and individual climate controls are standard across all room types.
Food-and-beverage operations at Hilton Arcadia Los Angeles include three distinct dining concepts. Hipico Rooftop Restaurant & Bar is located at the top of the hotel and features an indoor-outdoor layout with panoramic mountain and racetrack views. 19Seventy at the Ovalo Restaurant & Bar serves as the hotel’s all-day dining outlet, offering breakfast service, along with brunch-style cocktails on weekends. Sottaku by Kisen & Kaiseki Motoishi offers a high-end Japanese dining experience in a more intimate environment, featuring sushi and traditional Japanese dishes.
The hotel offers more than 17,000-square-feet of flexible indoor and outdoor meeting and event space designed to accommodate corporate meetings, conferences, weddings and social functions. The Centella Ballroom is the largest venue and can host up to 450 guests, featuring natural light and two built-in 16:9 LED screens. Additional meeting spaces include the Vitalia Meeting Room, Brio Boardroom and La Meta Rooms, all supported by audio/visual capabilities, on-site event services and customizable catering options.
Outdoor venues such as the Aura Terrace and Abierto Pool Patio provide scenic settings with mountain views for receptions, cocktail events and private dinners. Amenities include a heated outdoor pool, a 24-hour fitness center, digital key access and on-site parking. Hilton Honors Executive Lounge access is available for eligible guests, offering enhanced breakfast service, evening refreshments and dedicated workspace.