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Own
Operate
Tech
Design
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Trending Topics
Profitability
F&B
Labor
Sustainability
The Hospitality Show
Magazine
Resources
All Resources
Events
Roundtables/Webinars
Surveys
Whitepapers
Ebooks
Top Lists
Events
Subscribe
Hotel Management
Hotec NA
Hotel Management Tete-a-Tech
Hospitality Investor
The Hospitality Show
Advertise
About Us
Hotel Irvine
Food & Beverage
Grab-and-go F&B objective: create revenue
Guests love the option of taking a quick meal or snack with them, but it can't all be about guest satisfaction: Hotels still need to make money.
Elaine Simon
Aug 17, 2017 3:07pm