• Hotel Management
  • The Hospitality Show
  • Hospitality Investor
  • Hotec Operations
  • Hotec Design
  • Advertise
  • About Us
Home
  • Own
  • Operate
  • Tech
  • Design
  • Procure
  • Trending Topics
    • Profitability
    • F&B
    • Sustainability
  • HM 150
  • The Hospitality Show
  • Magazine
  • Resources
    • Whitepaper | Special Reports
    • Roundtables | Webinars
    • All Resources
    • Questex Events
    • Industry Events
    • Surveys
    • Ebooks
    • Top Lists
  • Events
  • Subscribe
Home
Hamburger Menu Hamburger Menu
  • Own
  • Operate
  • Tech
  • Design
  • Procure
  • Trending Topics
    • Profitability
    • F&B
    • Sustainability
  • HM 150
  • The Hospitality Show
  • Magazine
  • Resources
    • Whitepaper | Special Reports
    • Roundtables | Webinars
    • All Resources
    • Questex Events
    • Industry Events
    • Surveys
    • Ebooks
    • Top Lists
  • Events
  • Subscribe
  • Hotel Management
  • The Hospitality Show
  • Hospitality Investor
  • Hotec Operations
  • Hotec Design
  • Advertise
  • About Us

American Culinary Federation

bowls of spices
Food & Beverage

Ethnic food, local ingredients on 2018 food trends lists

The National Restaurant Association and Andrew Freeman & Co. do their best to predict what trends will make it onto hotel menus next year.
Elaine Simon Dec 15, 2017 12:09pm
Tom Kiernan Marriott Syracuse NY Downtown

Marriott chef inducted into culinary hall of fame

Jul 21, 2017 9:19am

Home
  • Connect
    • The Team
    • Advertise
  • Join Us
    • Newsletters
    • Resources
  • Our Brands
    • Hotel Management
    • Hospitality Investor
  • Our Events
    • Hotec
    • The Hospitality Show
©2025 Questex LLC All rights reserved.
Terms of use
Privacy Policy
Privacy Settings