Hotel owner, operator and developer Hotel Equities and 34th Floor Hospitality are teaming up to upgrade culinary experiences for guests across HE's portfolio, with immediate integrations at new-build properties in the Caribbean and Latin America. The partnership aims to elevate dining experiences by leveraging 34th Floor's track record of concept design and brand development, tailoring F&B offerings to the unique demands of its markets and guest preferences.
"We are excited to embark on this partnership with 34th Floor Hospitality," Al Smith, HE president of hotel operations, said in a statement. "Their team's zest for culinary innovation will enhance our lifestyle and F&B operations, aligning perfectly with our commitment to providing unmatched service and value."
"Partnering with Hotel Equities allows us to share our passion with an even broader audience across their diverse portfolio of hotels. The collaboration fuels our excitement to deliver enhanced value and experiences to their stakeholders," said Olivier Zardoni, CEO and founder of 34th Floor Hospitality.
The initial phase of this collaboration is kicking off by integrating 34th Floor Hospitality's F&B strategies into select HE properties in North America and its expanding footprint in the CALA region.
“Collaborating with 34th Floor Hospitality enhances our competitive edge in new markets, as well as markets we're well-established in. It’s key to establishing Hotel Equities as the preferred operator driving innovation in hospitality, and food and beverage experiences," Joe Reardon, HE chief development officer, said.