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New edition
: Check out HM's August/September Edition
Design Trends
Food & Beverage
3 strategies to protect long-term hotel F&B profitability
Strategic kitchen design, equipment purchases and preventive maintenance can help hotel operators control costs and protect F&B margins.
John Schroeder, TriMark USA
Why hotel owners should rethink bar design
Aug 17, 2026 4:00pm
Why hotel restaurants are designing for the local guest first
Jun 30, 2026 8:00am
Three smart budgeting tips for PIPS and renovations
Jun 4, 2026 8:00am
Jonathan Nehmer + Associates, HVS launch Cost Estimating Guide
May 20, 2026 8:00am
5 questions with AIDT Designs' Tonya Almallah
May 20, 2026 8:00am
